A Seat at the Table: Nikki Scott Breaks Barriers in the Culinary Industry
By Nylah Lee Howard University News Service Sporting sister locs and a tattoo of a spoon and fork, Nikkia…
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A Commentary on Freedom in Food
By Maxie Harrington Howard University News Service When was the last time you ate something that you…
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Issues in the Black Community: So Some Might Eat Healthier
The nation’s capital is home to the world’s most powerful government. But Washington, DC…
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How Black Business Owners Are Tackling the Pandemic in 2021
Aquil Starks, Howard University News Service The year 2020, was one that plagued Black communities with…
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The Social Kitchen D.C. Wants To Connect To The Community Through Food
Jaidah Sizer, Howard University News Service The Social Kitchen, located in Uptown, Ward 4, Washington…
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How Black-Owned Restaurants Are Faring During The Pandemic
Alycia Witherspoon, Reimagined Futures for Howard University News Service
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Covid-19 Exacerbated Food Insecurity In Parts Of D.C. The City’s Response Surprised Some.
By Jordyn Fields, The Undivided for Howard University News Service Nine months ago, the COVID-19 pandemic…
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D.C. Business “Taco City” Shows Tremendous Growth One Year In
By Kayla Hill, Howard University News Service Washington, D.C.—Striving to bring something new and…
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DC’s Three Part Harmony Combats Lack of Fresh Produce
Residents in Southeast Washington, DC neighborhoods are faced with the harsh reality of living with…
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